Passover Dinner Menu

$48.95 per person (excludes tax and gratuity)

Seder Plate (one per table)

Roasted Shank Bone, Roasted Egg, Horseradish Root, Parsley & Charoset

Appetizers (choice of one)
Gefilte Fish and freshly grated Horseradish
Chicken Soup and Matzo Ball
Halibut Salad

Halibut Salad

Entrees (Choice of one)
Red Wine Braised Brisket of Beef with Country Gravy
Lemon & Herb Roasted Chicken with Gravy
Poached Salmon with Dilled Tartar Sauce

Accompaniments
Crisp Potato Latke
Green Beans and Carrots, Apricots

Desserts (choice of one)
Flourless Chocolate Cake
Plain & Chocolate Coconut Macaroons
Fresh Fruit

Regular and Decaffeinated Coffee, selection of Black, Green and Herbal Teas