Enjoy Lunch With Us

Come and enjoy everything Galleria has to offer. Our lunch menu includes many delicious Italian favorites.

Antipasto

Rollatini di Melanze – 9.00
Ricotta, Mozzarella, and Tomato Sauce
Mozarella di Bufala all Caprese – 10.00
Homemade with roasted red peppers or tomato
Fried Calamari – 10.00
Lightly dusted with flour fried and served
with our own tomato sauce
Hot Antipasto For Two – 19.00
Mussels alla Maison – 10.00
Steamed in garlic and herb Brodetto
Baked Clams – 10.50
Littlenecks with bread crumbs and garlic in white wine
Prosciutto & Melon – 12.50

Frinacei – Pastas

Capelinni Fileto di Pomodoro – 16.50
Angel hair pasta in a light tomato sauce with basil.
Linguini Com Calamari – 16.50
In a sweet or spicy marinara sauce
Gnocchi Della Casa – 17.00
Gnocchi with veal ragu sauce
Salsiccia and Broccoli Rabe – 17.00
Orecchiette, broccoli rabe, crumbled Italian
sausage, garlic, red pepper flakes and olive oil
Linguini Puttanesca –  16.50

Vitello – Veal

Veal Scallapine con Shitake Mushrooms – 18.50
Veal Scallapine alla Galleria – 18.50
Veal Scallapine with Chestnuts – 18.50
Veal Scallopine Picatta al Limone – 18.50

Polli – Poultry

Pollo Zaratina – 17.50
Boneless breast with prosciutto, asparagus,
red roasted peppers and cheese
Pollo Scarpariello – 17.50
Chicken sauteed with fresh herbs, garlic
and white wine in a zest of balsamic vinaigrette
Pollo Portofino – 17.50
Sauteed chicken in parmesan crust with lemon,
white wine, shallots, and salsify
Pollo Sorrentina – 17.50
Prosciutto, eggplant, and melted mozzarella.

Zuppe & Insalate

Insalata Tricolore – 8.50
Rugula, Radicchio, and endive
Capelletti in Brodo – 7.00
Clear chicken broth with fresh Capelletti
Galleria Garden Salad – 8.50
Chopped Iceberg lettuce, tomato, cucumber,
roasted red peppers, and fresh mozzarella
Caesar Salad – 8.50
Pasta e Fagiolo – 7.00

Pesce – Fish

Filet of Sole Meuniere – 22.00
Sole filet with a blend of white wine,
lemon, artichokes, and capers
Gambari Con Calamari – 19.00
Shrimp with calamari over linguine in a
sweet or spicy marinara sauce
Shrimp Fra Diavolo – 18.50
Jumbo shrimp in a spicy marinara sauce
Shrimp Parmigiana – 18.00
Breaded jumbo shrimp topped with mozzarella
in a tomato sauce

Manzo – Beef

Black Angus Broiled Filet Mignon – 29.00
L’Entrecote d’ Angus Saute au Poivre – 28.00
Angus beef sirloin steak sautéed au poivre


Fish, Veal, Beef, and Poultry specialties served
with a side orders of vegetable Du Jour and potato.

Fegato Alla Veneziana – 19.50
Calf liver sautéed with onions and white wine.

Coffee, Tea, Espresso – 3.00 , Cappuccino – 4.00