Enjoy Dinner With Us

Come and enjoy fine Italian dining at Galleria. Our dinner menu includes many specialties, and delicious Italian favorites.

Antipasto

Prosciutto Di Parma – 13.50
Sliced paper thin served with seasonal
melon and shaved Parmigiano Reggiano
Shrimp Cocktail – 14.00
Served with cocktail sauce
Mozarella di Bufala all Caprese – 12.50
Homemade with roasted red peppers or tomato
Mussels alla Maison – 12.00
Steamed in garlic and herb Brodetto
Baked Clams -12.50
Littlenecks with bread crumbs and garlic in white wine
Fried Calamari – 12.50
Lightly dusted with flour fried and served
Spedini Alla Romano m- 12.00
Fresh mozzarella baked in cheese encrusted
toast with capers, anchovies, and white wine
Gambari Portofino – 14.50
Jumbo shrimp baked in our famous Parmesan crust with
white wine, shallots, and salsify
Vongole Posillipo – 14.00
Fresh little neck clams in a delicate tomato sauce
Rollatini di Melanze – 11.00
Ricotta, Mozzarella, and Tomato Sauce
Hot Antipasto For Two – 24.00

Frinacei – Pastas

Cappellini Fileto Di Pomodoro – 19.50
Angel hair pasta in a fresh tomato and basil sauce
Ravioli Al Aragosta – 24.50
Lobster ravioli with Lobster sauce and Shrimp.
Risotto Di Giorno – p/a
Risotto of the day
Linguine Carbonara – 19.50
With pancetta, onion and a touch of cream
Linguine Con Calamari – 20.50

Soft calamari with linguine in a sweet or spicy
marinara sauce
Rigatoni Puttanesca – 19.50
Fresh tomato, capers, onion, garlic and anchovies
Rigatoni Alla Vodka – 19.50
Pasta in pink cream sauce with a touch of vodka,
tossed with onion and panchetta
Gnocci Della Casa – 20.50
Homemade potato dumplings in a veal Ragu sauce
Linguine Clam Sauce – 22.00
Clams, garlic and olive oil with a choice of red
or white sauce

Vitello – Veal

Veal Alla Galleria – 25.50
Braised with Parmesan cheese, sautéed with
white wine sauce and topped with Belgian salsify
Saltimbocca – 25.50
Served on a bed of Spinach, topped with Prosciutto
in a Sage sauce
Piccata – 25.50
With Lemon Capers and Artichoke
Sorrentina – 25.50
Prosciutto, Eggplant and melted Mozzarella
Marsala – 25.50
Mushroom and Marsala wine sauce
Pizzaoila – 25.50
Prepared in a blend of fresh tomato, red peppers
and mushrooms
Veal and Pollo Carrozza – 28.00
Stuffed with Fontina cheese, baked in Parmesan
crust with cherry white wine sauce, artichokes, sweet
Veal Chop Parmigiana – 36.50
Veal chop pounded and lightly breaded baked with
tomato sauce and mozzarella

Carne De Maiale – Pork Chop

Costoletta De Maiale Capricosta – 24.50
Pork chop pounded and lightly breaded, pan fried
and served with fresh Tomato, Red Onions,
Costoletta De Maiale Monachina – 24.50
Pork chop pounded thin and breaded, baked in Marsala
wine, Mushrooms and Mozzarella

Zuppe & Insalate

Spinach Salad – 11.00
Served warm with mushroom and crispy bacon
Pasta & Favioli – 8.50
Thick hearty soup of pasta and beans
Insalata Di Cesare – 9.50
with Focaccia croutons
Ministrone Della Nonna – 8.50
Thick vegetable soup with pastina
Insalata Tricolore – 10.50
Rugula, Radicchio, and endive
Capelletti in Brodo – 8.50
Clear chicken broth with fresh Capelletti
Galleria Garden Salad – 10.00

Chopped Iceberg lettuce, tomato, cucumber, roasted
red peppers, and fresh mozzarella

Pesce – Fish

Gambari Portofino – 28.50
Jumbo shrimp baked in Parmesan crust with lemon,
white wine, shallots, and salsify
Gambari Con Calamari – 24.00
Shrimp with calamari over linguine in a sweet
or spicy marinara sauce
Shrimp Parmigiana – 26.50
Breaded jumbo shrimp topped with mozzarella
in a tomato sauce
Shrimp Fra Diavolo – 28.00
Jumbo shrimp in a spicy marinara sauce
Filet of Sole Meuniere – 26.50
Sole filet with a blend of white wine, lemon,
artichokes, and capers
Salmon Arrabbiata – 28.00
Fresh wild Alaskan salmon filet, grilled with
cherry peppers, tomatoes, and onions
Suprema Ai Frutti Di Mare- 34.50
Combination of clams, mussels, calamari, shrimp, and
fresh fish over linguine in a light tomato sauce
Pesce Fresch Del Giorno – p/a

Manzo – Beef

Black Angus Broiled Filet Mignon – 38.00
L’entrecote Au Poivre – 36.50
Prime steak sautéed with black pepper and shallots
in a creamy cognac sauce
Broiled Prime Sirloin Steak – 36.00 
16oz Prime steak grilled to your liking
Broiled Steak Pizzaiola – 38.00 
Grilled Prime Sirloin topped with diced mushrooms,
fresh tomato and roasted red peppers


Polli – Poultry

Pollo Alla Zaratina – 22.50
Boneless breast with Prosciutto, asparagus, roasted
red peppers and cheese
Pollo Cacciatore – 22.50
Chicken pieces on the bone with Onion, Peppers, Mushrooms,
Garlic and Plum tomato
Pollo Quattro Funghi – 23.50
Chicken in four Mushroom sauce, Shitake, Porcini, Oyster,
and Button
Pollo Scarpariello – 22.50
Chicken sautéed with fresh herbs, garlic and white wine
in a zest of balsamic vinaigrette
Pollo Alla Domenico – 23.50
Pieces of Chicken breast sautéed with onion peppers,
and mushrooms in Balsamic vinegar sauce.

Contori – Side Dishes

Broccoli Rabe – 8.00
Sautéed with extra virgin olive oil and garlic
Sautéed Spinach – 8.00
Sautéed with extra virgin olive oil and garlic
Asparagus Au Gratin – 7.00

Coffee, Tea, Espresso – 3.00, Irish Coffee – 3.50, Cappuccino – 5.00